Maple Corn Muffins

  • Post by Manda Nicole
  • Feb 25, 2020

Yield: 12 muffins
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes


1 cup Flour
1 cup Cornmeal
2 tsp Baking Powder
½ tsp Salt
½ cup Maple Syrup
8 oz Water
2 Eggs (or egg replacer)
2 tbsp butter (or buttery spread)
Cooking Oil Spray


Preheat the oven to 350 degrees. Melt the butter. Mix the flour, cornmeal, baking powder and sugar in a bowl. In another bowl, mix the maple syrup, melted butter, eggs and water. Combine the dry ingredients with the wet ingredients. Spray a muffin pan with cooking oil spray. When pouring the batter, I left about ¼ of the muffin cup empty. Bake for 25 minutes.

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