Mustard Brussels Sprouts

  • Post by Manda Nicole
  • Jan 17, 2020
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Yield: 4 cups
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes


Ingredients:

4 cups Brussels Sprouts
5 tsp Mustard
2 ½ tsp Maple syrup
½ tsp Onion Powder
½ tsp Salt
½ tsp Black Pepper
½ tsp Garlic Powder
½ tsp White Pepper

Directions:

Preheat the oven to 400 degrees. Slice the brussels sprouts in half. Lay them on a baking sheet lined with parchment paper. Mix the remaining ingredients in a bowl. Once mixed, pour the mustard sauce on the brussels sprouts and mix. Roast in the oven for about 25 minutes.

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