Yield: 4 cups Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes
4 cups Brussels Sprouts 5 tsp Mustard 2 ½ tsp Maple syrup ½ tsp Onion Powder ½ tsp Salt ½ tsp Black Pepper ½ tsp Garlic Powder ½ tsp White Pepper
Directions:Preheat the oven to 400 degrees. Slice the brussels sprouts in half. Lay them on a baking sheet lined with parchment paper. Mix the remaining ingredients in a bowl. Once mixed, pour the mustard sauce on the brussels sprouts and mix. Roast in the oven for about 25 minutes.