Roasted Red Pepper Sauce

  • Post by Manda Nicole
  • Feb 02, 2020

Yield: about 1 12 cups
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes


⅔ cup soaked Cashews (soak for 4-6 hours in cold water)
1 Roasted Red Pepper Slice (canned)
1 cup Water
1 medium Garlic Clove
¼ tsp Onion Powder
¼ tsp Paprika
pinch of Salt


If you haven’t already done so, soak the cashew in cold water for 4 to 6 hours. After those have soaked add them to a blender with the remaining ingredients. Blend until smooth. Once blended, pour the sauce into a saucepan to heat up. I used this sauce with some spaghetti and roasted tomatoes. Enjoy!

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