Yield: 6 servings
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Ingredients:
5 large peeled Yams (Sweet Potatoes)
1 Delicata squash
25 Brussels Sprouts
1 tbsp Oil
Salt
Pepper
1 tsp Ground Mustard
1 ½ tsp Rosemary
3 tbsp Balsamic Vinegar
Roasted Pumpkin Seeds
Pomegranate Seeds
Directions:
Cut the yams and delicata squash into chunks. Slice the brussels sprouts in half. Mix all ingredients together and place on baking sheets. I use parchment paper on mine. Bake for 35 minutes at 400 degrees. Once baked, you can throw in some roasted pumpkin seeds and pomegranate seeds. Enjoy!
